The forage production farm model is built for commercial hay, haylage, and silage operations, capturing the entire cycle from land preparation, planting, and fertilization through harvesting, storage, and final sale. It accommodates mixed stands of alfalfa, grasses, corn, and small grains, with a multi-year perspective that accounts for stand establishment, full production, and terminal rotation effects. The model reflects field-by-field profitability, allowing users to segment operations by soil type, irrigation access, and crop suitability.
Operational complexity is addressed head-on: the harvest module simulates multiple cuts per season with calendar-based scheduling, factoring in weather-constrained cutting windows that impact both yield and forage quality. Quality-sensitive pricing is built into the revenue engine, where metrics like Relative Feed Value (RFV) and crude protein determine the price premium or discount. Storage options—barn-stored hay, wrapped baleage, bunker silo, and silo bags—are each modeled with their own dry matter shrinkage curves, covering spoilage, fermentation losses, and handling inefficiencies that can materially alter the amount of salable product.
From a capital perspective, the model provides an investment magnitude reference for a mid-size commercial forage farm, typically requiring equipment fleets of several tractors, mowers, balers, and transport units, plus irrigation infrastructure. It does not pretend to deliver an exact cost, but shows the relative scale—often in the millions—so operators can validate their own numbers. Beyond equipment, the model unpacks the financial trade-offs between owning and custom hiring for each field operation, computes full-cost machinery rates per hour, and builds a liquidity forecast that matches the seasonal cash drain of pre-plant inputs against delayed receipts from fall sales, ensuring the buyer sees the real working capital burden.